Voila Private Chef -

Téléphone: 774167712.
Site web: voilaprivatechef.com.
Spécialités: Traiteur, Service establishment.
Autres données d'intérêt: S'identifie comme géré par une femme.
Avis : Cette entreprise a 26 avis sur Google My Business.
Avis moyen: 5/5.

Emplacement de Voila Private Chef

Voila Private Chef est un service de traiteur et d'établissement de services qui se distingue par son attention aux détails et son service de haute qualité. Situé à une adresse confidentielle, Voila Private Chef offre une expérience culinaire unique et personnalisée pour ses clients.

Avec un numéro de téléphone à composer pour réserver ses services : Téléphone: 774167712, et un site web où explorer davantage : Site web: voilaprivatechef.com, Voila Private Chef se distingue par son approche professionnelle et son engagement envers la satisfaction du client.

Les spécialités de Voila Private Chef incluent le traiteur et le service d'établissement, offrant ainsi une gamme de services culinaires adaptés aux besoins et aux préférences de chacun. De plus, Voila Private Chef se distingue en étant géré par une femme, ajoutant une touche unique à son identité et à ses services.

Avec 26 avis sur Google My Business et une note moyenne de 5/5, il est clair que les clients de Voila Private Chef sont satisfaits de leurs expériences culinaires. Les avis positifs soulignent la qualité des plats, le service attentionné et la créativité culinaire de l'équipe.

Avis de Voila Private Chef

Voila Private Chef -
Zoe Speck
5/5

Where do I start! If you’re looking for a private chef look no further. Michael and Kasia are your people! Each and every meal were fantastic. So much flavour and love were put into every dish. Not only are they both amazing chefs they are such lovely people. We had such a good time spending our evenings with them and eating there delicious meals. We went for the 5 day breakfast and 4 course meals with wine. We also had a cake baked for us each day after finishing on the slopes. We think it was such good value for money and the food was much better than any where we ate out. We will be booking again for next year 100%

Voila Private Chef -
Leon Foster
5/5

How truly spoilt we all felt being catered for by Michael & Kasia for a week whilst in Les Get’s.
Catering for 12 people is no easy feat, but Voila certainly rose to the occasion and smashed each and every meal right out of the park.
We were treated to breakfast each morning, everyday different for a nice variety.
Then when we arrived home each evening after a hard day on the slopes, we had a freshly baked cake waiting for us.
For dinner we had canapés, followed by a 3 course meal with unlimited wine each evening.
Every evening we thought that the previous evenings meals couldn’t be topped, but how wrong were we?
The attentiveness Michael & Kasia put into their food and dining experience is unparalleled. That coupled with the fact that they are both truly lovely people, meant our group could fully relax around them whilst also engaging with them in an intimate environment.
I wouldn’t hesitate to recommend Voila if you’re looking for a great private chef dining experience whilst on a ski holiday.
We’re already planning our 2025 trip and Michael & Kasia are 100% being booked again to take care of our dining needs.

Thank you Voila for making our experience so memorable x

Voila Private Chef -
David James
5/5

Thank you so much Mike and Kasia , for making our family Christmas in Morzine extra special.
From the moment we arrived you were so organized and completely spoilt us with a hearty breakfast , superb 3 course dinners , plenty of good wine and some surprising touches … , . Your traditional British Christmas dinner was one of the best we’ve ever had .
The cakes Kasia prepared for us were divine… we all want to know how to make the incredible coffee cake !
Somehow you produced all this without us noticing , but we so enjoyed your company too!!
On the day you departed everything was clean and tidy as though you’d never been there except for our wonderful memories.
David and CeCe x

Voila Private Chef -
Phillip Blatchly
5/5

We were fortunate enough to have Michael and Kasia prepare our dinners on 3 nights of our stay. Two meals were delivered for us to re-heat, the other was full service.

Each meal far exceeded our expectations - easily some of the best food we’ve had whilst away. The instructions for reheating were clear and easy to follow. During the service, they did the pizza workshops for the children and gave us an hour before serving the adult meals.

Not only is the food and service excellent, they were engaging with three young children and really went above and beyond to help everyone relax. Highly recommend - will definitely use them again.

Voila Private Chef -
Melissa Rasouli
5/5

We booked Michael and Kasia for an evening meal. The food was fantastic, so delicious; the wine was equally as tasty and well paired with the food; Michael and Kasia were lovely, friendly and made the evening very special. If we come back to the area we will definitely book again!

Voila Private Chef -
Simon Butterfield
5/5

Mike and Kasia made our stay in Morzine an extra special week. From the initial contact everything was effortless and this lovely couple accommodated our holiday schedule and dietary needs perfectly. Food was top class, expertly prepared and presented with detail - cannot recommend enough! Wine pairing and special New Year’s Eve dinner full marks! We always felt comfortable and relaxed in their company and the kitchen was left spotless. We would book again without hesitation. Thank you to you both!!!

Voila Private Chef -
Elizabeth Steven
5/5

We spent a wonderful week in Morzine and that was only made better by the wonderful Mike and Kasia who fed us with the most exquisite food. From the varied and plentiful breakfasts, to being greeted by sumptuous cakes on our return from the slopes and then followed by canapés and 3 course meal! They also catered wonderfully for 3 young & picky children. They were so keen to please and we had varying needs with dairy free, vegetarian, children etc etc. & they were so accommodating. They also hit the right balance in terms of presence in the accommodation, they were lovely and chatty but not over bearing. We couldn’t recommend highly enough

Voila Private Chef -
Sophia Sleap
5/5

Michael and Kasia literally made our Christmas! They not only cooked us the MOST incredible food, but we felt taken care of as well. The breakfasts were delicious, the three course meals exquisite, and the afternoon homemade cakes they left for us I will never forget. They did special surprises for us like bring us oysters and made us fondu! (and they were just the hors d'oeuvres!), and did great wine pairing. Not only that, but they were lovely people to have around too. We were glad to spend Christmas with them. Michael is a truly talented chef, and they went above and beyond to make our stay in Morzine special. Thank you so much - we're so grateful for you and would DEFINITELY book you next time we come to Morzine 🙂

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